Our Menu

Two crispy tortillas topped with lettuce, cheese, and pico. Choice of potato, chicken tinga or carnitas.

Egg batter roasted poblano pepper stuffed with cheese, served over tomato conzome and rice, choice of tortillas.

Choice of cheese, chicken tinga or carnitas served with crema, avocado, and choice of red, green or spicy mole sauce.

NY steak taco, tinga mole enchilada.

Marinade seafood, avocado, agua chile salsa, tomato, onion, tostadas choice of Fish $15, octopus $17, or shrimp $16, mixto $20

Blended cheese, shredded Romaine, Chile verde salsa, guacamole, crema. Choice of: pulled short ribs | house carnitas.

Grilled charred Spanish octopus, Bilbao chorizo, cherry tomatoes, arugula, cotija cheese, herbs- lemon-olive oil.

Slow-roasted pork belly, guacamole, salsa macha, pickled onions & mini corn tortillas.

House smoked steelhead trout, serranos, chives, queso fresco-crema blend, fried capers, bolillo crostinis.

Crispy shrimp on a guajillo butter sauce, cilantro.

Manchego & jack cheese, refried beans, pico, tomatillo salsa, sour cream & jalapeños, guacamole. No Meat $12 / Carnitas $15 / NY Steak $16 / Chicken $14

Four of our famous mini street-style tacos with onion- cilantro & green and red salsa.

Slow-roasted organic cauliflower served with serrano tomatillo cream sauce.

Ribeye skewers served with a herbs chimichurri.

Avocado, sesame seeds, aioli, cucumber, tomatoes, and salsa macha.

Norwegian salmon, organic kale, fresh berries, organic cherry tomatoes, queso, onions, and champagne vinaigrette.

Little Gem Lettuces, Garlic Roasted bolillo Croutons, pepitas, roasted corn, cilantro Dressing, queso. Add chicken for $6, shrimp $8

Chopped lettuce, roasted corn, pepitas, tomato, onions, cucumbers, jicama, radishes, queso fresco, and cilantro dressing. Add chicken, veggies, carnitas $6, NY steak $8

Organic chopped kale, frijoles de la olla, rice, aioli, guacamole, pico, queso, roasted peppers, add chicken or carnitas $6

Chicken and hominy stew, made with homemade guajillo sauce, onions and cilantro, radishes, tostadas, spices, and lots of earthy flavor. Cup $8 | Bowl $14

Roasted butternut squash, toasted pepitas, garlic bolillo, queso fresco. Cup $8 | Bowl $14

Slow braised short rib, red roasted Chile sauce, pickled onions, Served with white Mexican rice and choice of tortillas.

Crispy, slow-roasted pork, served with salsa quemada, pickled jalapeños, rice, refried beans, guacamole, pico de Gallo and tortillas.

Grill center-cut Ribeye, mole cheese enchilada, grill onions, guacamole, sour cream, chorizo, refried beans.

Fajita style, roasted onions, tomatoes, bell peppers, guacamole, crema, refried beans, rice, and tortillas. Chicken $23, Steak $26 or shrimp $31

Sautéed chicken, served with grilled cheese chile relleno, tomatillo cream sauce, white rice, avocado fan, and choice of tortillas.

All natural chicken breast served with carnitas Chile Relleno, rice, avocado and pickled onions.

Grilled New York steak, sautéed portabello mushrooms and onions, chorizo roasted potatoes, salsa quemada grilled queso. choice of tortillas.

Slow-cooked pork in our chef's special tomatillo sauce. Served with white rice, watercress, pickled onions, and a choice of tortillas.

Smoked pasilla Chile stuffed with lobster, Mexican shrimp, cheese, ranchera sauce, crema, avocado, white rice.

Jumbo Mexican shrimp, sautéed with your choice of sauce, served with de olla beans and white rice. Mojo or Ala diablo.

Seabass, roasted serrano tomatillo cream sauce, white rice, roasted veggies.

Avocado, sour cream, pasilla peppers, onion, tomatillo cream sauce, white rice and black beans.

Blackened local seasonal fish, crispy cheese, watercress, roasted pepper aioli, pico, and avocado.

Ribeye steak, seafood enchilada, avocado, sour cream, onion, white rice.

Grilled branzino, adobo marinade, guacamole, pickled onions.

Wild scallops, pan-seared and topped with a creamy guajillo sauce. Served with chorizo roasted potatoes.